Our Process

In the heart of the USA, where the rolling plains meet the endless sky, there is a company that stands out among the rest - Prime Cuts Jerky. Their commitment to quality is unmatched, as they source and hand-select only the finest USDA prime beef brisket from ranchers and small family farms across the country. 

With a dedication to excellence, Prime Cuts Jerky has launched with six signature flavors that have already captured the hearts and taste buds of jerky enthusiasts everywhere. But their journey doesn't stop there. They continue to perfect new flavors, ensuring that each bite is a savory experience unlike any other.

What sets Prime Cuts Jerky apart is their unique process of pan marinating, aging and air drying the beef brisket, resulting in a tender jerky that is a cut above the rest. They do not needle inject like most leading brands. Unlike traditional beef jerky, their 100% USA beef brisket is so tender that it won't leave you with a "jerky jaw." It's gourmet in every sense of the word, a true delicacy for those who appreciate the finer things in life.

But what truly sets Prime Cuts Jerky apart is their manufacturing process, held to the highest standards in the industry. Each batch is crafted with care love and precision, ensuring that every piece of jerky that reaches your hands is of the utmost quality. It only takes one bite to become a lifetime fan of the brand, a testament to their simple motto - Prime Cuts Jerky is a cut above the rest.

Prime Cuts Jerky                                                             (A Cut Above The Rest!)